Why restaurants are buying into CPUs for growth – and how you can too
Discover how to launch a central production unit for your restaurant. Set your budget, find the venue, hire the right staff, and use technology for success!
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Industry news, insights and more.

Reduce some of the biggest bakery operating costs with technology. Access real-time insights, optimise supply chains, and increase profit margins.

Labour Insights is now faster, smarter, and more intuitive, making it easier than ever to spot trends, make more informed decisions, and boost profitability.

Badiani’s Head of Ops is all about building resilient, high-performing teams. Here’s how he does it.

When you operate in a seasonal industry, like Badiani do, you need a combination of diversification, flexibility, and creative marketing to navigate it.
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Nory released Budgets as the smart way to plan and track performance in one place. And it’s built for hospitality businesses.
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Gross margin variance is the difference between the profit you thought your restaurant would make, and the profit you actually made. Here’s how to tackle it.

How Pizzarova balance creativity, profitability, demand, and data on their menu, while staying true to their brand.

Discover the benefits of using seasonal menus in your restaurant, including reduced costs, higher profits, and reducing your impact on the environment.

Struggling with complex payroll? Discover how restaurant payroll software like Nory automates admin, ensures compliance, and keeps staff happy and paid.

Accurate forecasting, management & AI-Powered insights across your sales, inventory, workforce and more.
Profitability’s secret ingredient
Ask us how we can protect your margins and help you grow.
