Why restaurants are buying into CPUs for growth – and how you can too
Discover how to launch a central production unit for your restaurant. Set your budget, find the venue, hire the right staff, and use technology for success!
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New year, new features: Improve budgeting with Nory’s new stock taking and invoice scanning features
New year, new features: Improve budgeting with Nory’s new stock taking and invoice scanning features
Refine your budgets and prepare for the year ahead. See how Nory’s new stock taking and invoice scanning features can enhance the process.
Inventory & Supply Chain Management
Nory News
Why employee onboarding software benefits restaurant teams
Learn how employee onboarding software simplifies restaurant hiring by reducing paperwork, standardising training, and supporting new hires.
Workforce Management & Productivity
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How to navigate the 2024 National Minimum Wage increase in your restaurant
Find out how to protect your profits from the 2024 National Minimum Wage increase by optimising labour scheduling and using restaurant technology.
Financial Planning & Analysis
Workforce Management & Productivity
How restaurant stock management software can cut your costs
See how restaurant stock management software helps reduce waste, cut costs, and keep kitchens running smoothly with accurate inventory tracking.
Inventory & Supply Chain Management
Kitchen inspection checklist: Steps for a safe, clean kitchen
Learn the steps for creating a clean, safe kitchen with our inspection checklist. Prevent health violations and ensure food safety in your restaurant.
Operational Standards & Compliance
Nory and Shift4: A smarter way to manage restaurant operations
Explore how Nory and Shift4's integration helps restaurants optimise costs, improve efficiency, and make smarter decisions with real-time data.
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How the 2024 Autumn Budget will impact your restaurant’s P&L
The latest budget measures will take effect from April 2025. Dig into the real numbers, and how the autumn budget will impact restaurant P&L.
Financial Planning & Analysis
Challenges facing casual dining restaurants — and how to tackle them
Discover how to tackle the challenges facing casual dining restaurants in the current climate, including the labour shortage and increasing food costs.
Financial Planning & Analysis
Key holidays for UK restaurants: How to seize the opportunity to maximise profits
Boost restaurant profits around key dates and holidays by creating new menus, offering group packages and running limited-time promotions.
Financial Planning & Analysis
